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  CHEF'S SELECTION
Certified Ontario or New Zealand Lamb 		  CHEF'S SELECTION
Certified Ontario or New Zealand Lamb 		 
(Fresh Frozen)
Leg of Lamb Bone In

Leg of Lamb Bone In
- Individually Wrapped & Vacuum Packed
- 1pcs/ pkg. / 5 lbs (2.27kg) per case
HF-LLBI-5-HS

 Leg of Lamb Boneless Leg of Lamb Boneless
- Individually Wrapped & Vacuum Packed
- 5 lbs (2.27kg) per case
HF-LLBS-5-HS
Lamb Loint Chops Bone In Lamb Loin Chops Bone In
- Individually Wrapped & Vacuum Packed
- 3/4” Cut Thickness
- 5 lbs (2.27kg) per case
HF-LLC-5-HS		 Rack of Lamb Frenched Rack of Lamb Frenched
- Individually Wrapped & Vacuum Packed
- 5 lbs (2.27kg) per case average catch weight
HF-LRRRF-5-HS
       
       

Products may not be exactly as shown.
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