Heritage Food Group, Hamilton Ontario. Menu Selection

CHEF'S SIGNATURE SERIES
Premium Ontario & New Zealand Lamb

(Fresh Frozen)
	Leg of Lamb Bone In - Individually Wrapped & Vacuum Packed - 10lbs (4.54kg) per case CSS-LLBI-HS	Leg of Lamb Boneless - Individually Wrapped & Vacuum Packed - Boneless - Ontario - 10lbs (4.54kg) per case CSS-LLBS-HS
	Lamb Loin - Trimmed-Split - Individually Wrapped & Vacuum Packed - 10lbs (4.54kg) per case CSS-LL-HS	Lamb Loin Chops Bone In - Individually Wrapped & Vacuum Packed - 3/4 " Cut Thickness - 10lbs (4.54kg) per case CSS-LLC-HS
	Lamb Shoulder Chops - Individually Wrapped & Vacuum Packed - 3/4" Cut Thickness - 10lbs (4.54kg) per case CSS-LSC-HS	Lamb Rack- Roast ready-Frenched - Individually Wrapped & Vacuum Packed - 10lbs (4.54kg) per case CSS-LRRRF-HS
	Lamb Shoulder- Square Cut - Individually Wrapped & Vacuum Packed - 10lbs (4.54kg) per case CSS-LSSC-HS	Lamb Cubes - Individually Wrapped & Vacuum Packed - 10lbs (4.54kg) per case CSS-LSSC-HS
	Ground Lamb - Individually Wrapped & Vacuum Packed - 10lbs (4.54kg) per case CSS-LSSC-HS	Rack of Lamb Frenched - Individually Wrapped & Vacuum Packed - 5 lbs (2.27kg) per case average catch weight HF-LRRRF-5-HS
	Leg of Lamb Bone In - Individually Wrapped & Vacuum Packed - 1pcs/ pkg. / 5 lbs (2.27kg) per case HF-LLBI-5-HS	Leg of Lamb Boneless - Individually Wrapped & Vacuum Packed - 5 lbs (2.27kg) per case HF-LLBS-5-HS
	Lamb Loin Chops Bone In - Individually Wrapped & Vacuum Packed - 3/4” Cut Thickness - 5 lbs (2.27kg) per case HF-LLC-5-HS

Products may not be exactly as shown.