Beef
Chef's Selection Beef
Chef's Signature Series (Certified Artisan Beef)
  (Tested for Hormones & Antibiotics)

Poultry
Chef's Selection Poultry
Chef's Signature Series (Certified Free Range Poultry)
Chef's Gold Series (Certified Organic Poultry)

Veal
Chef's Selection (Certified Premium Veal)

Pork
Chef's Selection Pork
Chef's Signature Series (Certified Omega 3 Pork)

Lamb
Chef's Selection (Certified Premium Ontario & New Zealand Lamb)

Seafood
Chef's Signature Series (Certified Natural Environmental Seafood)

Produce
Chef's Selection (Certified Grade "A" Produce)

Gourmet Selection
Heritage Food Group's Gourmet Selections

Click the links below to find out more about where our products come from and beef aging:

Where do are products come from? Click here

Canadian Beef Aging Techniques Click here

Canadian Beef Grading Techniques Click here

Canadian Grading Standards Click here

Temperature Control & Proper Storage Click here