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  CHEF'S SIGNATURE SERIES
Premium Lamb Ontario 		     
STEAKS (Individually Wrapped, Vacuum Packed)
Leg Of Lamb

Leg of Lamb Bone In
- Individually Wrapped & Vacuum Packed
- 4.54kg (10lb) per case
CSS-LLBI-HS

 Leg Of Lamb Boneless Leg of Lamb Boneless
- Individually Wrapped & Vacuum Packed
- Boneless
- Ontario
- 4.54kg (10lb) per case
CSS-LLBS-HS
Lamb Loin Trimmed Lamb Loin - Trimmed-Split
- Individually Wrapped & Vacuum Packed
- 4.54kg (10lb) per case
CSS-LL-HS		 Lamb Loin Chops Lamb Loin Chops Bone In
- Individually Wrapped & Vacuum Packed
- 3/4 " Cut Thickness
- 4.54kg (10lb) per case
CSS-LLC-HS
lamb shoulder Lamb Shoulder Chops
- Individually Wrapped & Vacuum Packed
- 3/4" Cut Thickness
- 4.54kg (10lb) per case
CSS-LSC-HS		 Lamb Rack Roast Frenched Lamb Rack- Roastready-Frenched
- Individually Wrapped & Vacuum Packed
- 4.54kg (10lb) per case
CSS-LRRRF-HS
Lamb Shoulder Lamb Shoulder- Square Cut
- Individually Wrapped & Vacuum Packed
- 4.54kg (10lb) per case
CSS-LSSC-HS		    

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